-
30-05-2023Cherries. Health benefits and risks of their consumption
Cherries are round fruits that belong to the Prunus genus and are part of the Rosaceae family. They come in various cultivars, including sweet cherries and tart cherries, each with its own distinct flavor and characteristics. Sweet cherries: Sweet cherries, such as Bing,...
-
06-12-2022Glucomannan
Konjac glucomannan (KGM) is a dietary fiber hydrocolloid polysaccharide isolated from the tubers of Amorphophallus konjac. Over the last few decades, purified KGM has been offered as a food additive as well as a dietary supplement in many countries. Also, a diet containing konjac...
-
19-04-2022TrophoScan® Food Intolerance Test (Flyer)
TrophoScan® is the most reliable laboratory test for Food Intolerance. TrophoScan® uses the specialized ELISA method that measures the presence of specific IgG antibodies in the blood, for more than 400 different foods and chemical food additives. Innovations and Benefits ...
-
10-12-2018New study highlights the benefits of the Mediterranean diet for women
An increasing body of scientific research suggests that the Mediterranean diet is probably the only diet that prevents diseases! According to a new US scientific study, the Mediterranean diet reduces cardiovascular risk by 25%, especially in women, as prescribed medicines, such...
-
23-10-2018Which are the most water-rich foods?
Water is a valuable ingredient that hydrates our bodies. In addition to drinking water, there are foods that contain a lot of water. An adult should drink 8 to 10 glasses of water a day to adequately cover the needs of his body. We often think that we should drink water only...
-
04-10-2018Coffee: Does it really benefit us? Yes!
Coffee has often been the subject of controversy over its benefits. Is a cup of coffee really good for our health or not? A cup of coffee can be beneficial for our health! As with most foods, overconsumption is always dangerous! So, enjoy your coffee without fear because, among...
-
26-03-2018Strawberries. Health benefits and risks from consuming them
The strawberry, scientifically known as Fragaria ananassa, is a hybrid of two wild strawberry species from North America and Chile. The strawberries have a bright red color, a juicy texture, a characteristic aroma, and a sweet taste. They are an excellent source of vitamin C and...
-
30-01-2018Lactose intolerance. Everything you need to know
Lactose is a sugar found in milk and dairy products. The small intestine - the organ in which nutrients are absorbed - produces an enzyme called lactase. Lactase breaks down lactose into two simpler forms of sugars: glucose and galactose. The body then absorbs these simpler...
-
25-01-2018Apples: Health benefits and risks from their consumption
Apples are one of the most popular fruits with many health benefits, supported by many research results. Apples (Malus domestica) belong to the group of pome fruits of the Rosaceae family to which belong, apart from apples, pears, apple pear, loquats, and quinces. The family...
-
23-01-2018Histamine Intolerance: Everything you need to know
Do you experience unexplained headaches or severe stress? Does your face blush too much when you drink red wine? Is your menstrual cycle irregular? Do you have an itchy tongue and mouth or a runny nose when eating bananas, avocados, or aubergines? If you answered yes to any of...
-
11-01-2018Oat: Health benefits and risks from its consumption
Oat belongs to cereals and is scientifically known as Avena sativa. Oat is grown mainly in North America and Europe. It is a very good source of fiber, especially beta-glucan, and is high in vitamins, minerals, and antioxidants. Oats are the only source of a special group of...
-
03-01-2018Banana: Health benefits and risks from consuming it
Banana is one of the most important foods in the world. It belongs to the Banana family (Musaceae) which includes also Plantain. They originate from Southeast Asia and are cultivated in many of the warmest regions of the world. Bananas are a very good source of fiber, potassium,...
-
03-10-2014Food Intolerance FAQ
Frequently Asked Questions about Food Intolerance and TrophoScan® What is an adverse food reaction? An adverse food reaction is defined as any symptom that occurs after ingestion. A symptom can be any change in how we feel and it can manifest for example, as a rash, as joint...
-
18-09-2014Bisphenol A and Food Intolerance
Exposure of the fetus to chemicals is associated with food intolerance in adult life. More than 20% of the world’s population suffers from food allergies or intolerances. Current evidence suggests that these food adverse reactions may be associated with environmental factors....